Drinking Chocolate (227g) - Mayan Traditional Blend - Unsweetened Cacao

Our Cacao originates from the forested highlands of the Dominican Republic, where cacao trees from the Amazon were brought centuries ago. Today, small-scale farmers are working together to preserve ancient varieties, making the country one of the world's leading producers of organic cacao.

Directly Traded - Single Region - Single Variety

Created from ripe cacao pods, hand harvested from carefully selected and cultivated trees, naturally fermented in wooden boxes, air & sun dried, to then arrive in our hands. We then follow the traditional practices of gently roasting, winnowing, and stone-grinding the beans into a fine paste that retains all the complex fruity floral flavours and terpenes.

A traditional recipe dating back to the Maya of the Yucatan and to the drinking chocolate served at the Aztec Court of Montezuma, infused with vanilla, flowers, and spices.

Ingredients: Cacao Beans, Cacao Butter, Vanilla Bean, True Cinnamon, Nutmeg, Rose Petals, Sea Salt

Made with organic ingredients.

Suggested recipe

1. Use 4 or more pieces per cup.

2. Add hot liquid (water, herbal tea, grain or nut milk).

3. Allow to melt for 15 second, then whisk or blend.

4. Sweeten if desired (raw honey, cane juice crystals, maple syrup).